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720 views, 15 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

Cakesdecor Gazette Issue 6.03 / March 2017

Hi everyone, I hope you are all having a wonderful month so far. This month in the gazette we have some truly amazing collaboration pieces featured all really excelling in every way. A delicious White chocolate fudge cake recipe from one of our...

1,233 views, 1 by Melanie Mangrum

Melanie Mangrum

Impossible customer requests

I’m sure I’m not the only one here that has had some interesting requests from customers. I work really hard to appease as many as I can. Today though, I think I received a request that takes the cake!! This customer sent me this pic that I’ve...

1,811 views, 1 by Melanie Mangrum

Melanie Mangrum

People stealing my work!

In the last 4 weeks, I’ve been notified 3 times that 3 different people have taken my photos of my cakes and are posting them and claiming they are their work. I admit, I used to never watermark my photos, but what makes someone do this? I...

866 views, 0 by Melanie Mangrum

Melanie Mangrum

Calling All Cake Experts!!!!

I’ve been doing cakes for nearly 17 years. I’m having a problem that started about 4 months ago, and I’m completely stumped on how to correct it. I use high ratio shortening in my buttercream. I discovered that if I ever tried to ice a...

2,719 views, 0 by Melissa Lamont

Melissa Lamont

How much Fondant?

Hi there. I’m new to the site, but happy to see a place to talk about cakes! I am making a 3-tier cake this summer; 16", 12" and 8". According to a site I found, I would need 15lbs. I was reading the 5 lb box of Wilton and it says it will cover a...