Forums 17 results

2,234 views, 0 by The Cake Shop

The Cake Shop

How to make Marshmallow Fondant a brilliant white?

Hi, Please if anyone knows how to make brilliant white marshmallow fondant, please let me know. I’m in a real fix cz my fondant always becomes off white how ever much whiter the marshmallows are. I dont use vanilla and if I use, i use the clear...

638 views, 0 by Lindt15

Caramel toffee and fondant

Hi all!! I am making a caramel mudcake with caramel toffee that sets and then marshmallow fondant over that. Can I cover the cake with fondant 2 days before the party and leave the cake out at room temperature?

756 views, 0 by Lindt15

Ganache

Hi! I have just joined this group and had a question about ganache. I am making a two tiered cake, bottom level is chocolate mud and top layer is caramel mud. I want to frost it with ganache and then cover with marshmallow fondant. I would also...

1,092 views, 0 by Kerry

Sinking Fondant cake!

I’m making a 2 tier cake with buttercream frosting and marshmallow fondant. Had made the cakes and butter creamed them and froze them and last night took them out and thawed them a bit and then covered in fondant. Today, they have sunk and...

856 views, 0 by The Little Cake Company

The Little Cake Company

cancelling an order

have you ever had to cancel an order because the person wouldn’t get back to you? I don’t know what to do :( The last email I had from this person was last Sunday (so almost a week ago) We had confirmed everything, flavour, pick up times etc…....

748 views, 0 by Lindt15

Dowels

Hi! I have baked two 6 inch cakes, they are around 1 and a half inch high. So both of them together would be around 3 inch high. I am going to use ganache and join them together, then put marshmallow fondant over it. I am stressing now coz I...

1,374 views, 0 by mrsdietrich

help please! numtum cake

I’m looking to make a numtum cake for my son’s 3rd birthday. I’m looking for some tips on how to make this cake. I’ve never carved a cake and have only used fondant once. I love a challenge! I just don’t know where to start. How many cakes to...

2,743 views, 0 by ExpertAmateur

Fondant Recipe That Doesn't Crack

Hi everyone! I have been lurking around the community for a while and I think you are all amazing. I was hoping I could get some advice from you all and maybe an alternative recipe. Right now I use marshmallow fondant, mostly just because it...

265 views, 0 by whijan

When to do everything

I am very new to baking, I bought all the ingredients to make a cake for my mom for mothers day, my sister is the baker in the house, but she cannot make this cake anymore. It is a yellow vanilla cake with butter cream icing and marshmallow...

728 views, 0 by Tasneem Latif (That Takes the Cake)

Tasneem Latif (That Takes the Cake)

SMBC (Swiss Meringue Buttercream)

I hope you are all keeping well. I would like to learn more about SMBC (Swiss Meringue Buttercream). I have never used it before and I am scared to try. Please may you give some insight? 1. How long can a cake covered in SMBC stay...

619 views, 0 by Samantha Corey

Samantha Corey

ideas/ help

So i have this idea to do the royal icing lace look using white as my fondant and black as my icing and im worried about trying it because i feel the black will bleed into the white. anyone ever do this and if so any trick or ideas to help it not...

1,013 views, 1 by LilianaVBakery

LilianaVBakery

Tylose or Gum tragacanth?

What’s better to use with marshmallow fondant to cover 2 10 inch cakes. Also, what’s the difference. … The mmf recepie I’m using has gum tragacanth, but I’ve red that tylose is bettet? Thanks, I appreciate you help..

1,337 views, 0 by Maria Davis

Maria Davis

Help with Vegan RKT

Hi! I have a friend who is a strict VEGAN (no animal or dairy products AT ALL). She wants to sculpt a large dragon (think almost table size in length) but is looking for an alternative to RKT. She found a few recipes that use corn syrup but is...

1,404 views, 0 by Sandy Thompson

Sandy Thompson

CakeDecor Definitions

Hi all, if this question has already been answered or addressed…please ignore my post :-) Being new to this website, I’m still finding my way around :-) Is there a place on the forum that gives definitions of items on the site? I saw a...

914 views, 0 by Anniemonk

MMF

I notice that some decorators state they have used MMF for making models – why is this ? Does this stand for marshmallow fondant and if so what are the benefits of making it please

463 views, 0 by Veronica

Veronica

MMF + Gumpaste

Hello everyone, I wanted to know to mix the gum paste fondant marshmallows?

227 views, 0 by whijan

cake butter cream fondant

okay so I am a new baker, and I am using MMF for the first time, how long do I leave the cake in the fridge to chill after Crumb coating. Then do I need to put a new layer of butter cream and then the MMF or what? Still trying to make this a...