Forums 28 results

392 views, 1 by Grazie cake and sugarcraft studio

Hello from Hong Kong

I am feeling thankfully to be a part of this platform. I am a cake decorator and a teacher as well. I am teaching cake and sugarcraft currently in Hong Kong and China Mainland.

194 views, 1 by PhoenixSweets

PhoenixSweets

Hello from Hong Kong

Hi there!! I am Phoenix from Hong Kong. I started my baking business 5 years ago and now operating a cake shop in the Soho, Central. Everyone here is so nice and I am happy to meet all the fellow bakers :D Let’s keep in touch! By Phoenix...

707 views, 19 by The Cookie Lab - Bolachas Decoradas Artesanais

The Cookie Lab - Bolachas Decoradas Artesanais

I want to thank you all for your amazing support! EAG Awards Winning!

My Dear friends, with this post I really would like to thank you for your amazing support on my work and, thanks to all of you I was able to Win the EAG Awards on the “Most Inspiring Royal Icing Artist” Category, recently held in Hong Kong. ...

535 views, 1 by Cynthia - Not Too Sweet Bakery

Cynthia - Not Too Sweet Bakery

New to Cakes Decor!

Hi everyone! I am new to cakes decor and I am the owner of Not Too Sweet Bakery from Hong Kong. This is such an amazing site that all cake decorators from worldwide can share the experiences and works to each other!! Nice to meet you all! ...

638 views, 3 by 2cute2biteMe(Ozge Bozkurt)

2cute2biteMe(Ozge Bozkurt)

2016 recap of 2cute2biteMe

2016 Just wanted to share before the year ends; but I forgot it, sorry :( Hello to all fellow Cakers! My greatest accomplishment this year was probably getting the gold medal in Pro Wedding Cake category in CakeShow Istanbul and being one...

2,171 views, 0 by Michelle

Michelle

Ben and Holly's Little Kingdom cake

I’ve started decorating/using fondant for the first time I used fondant+tylose and created the outer castle last night I used a tin for support but there is no support inside the icing (not sure if I should have) seems to be quite...

3,930 views, 16 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette: Issue 4.11 / November 2015

November Gazette is out with all the top cakes for the month and much , much more so I hope you like it. Remember I am always open for new ideas you all might want to see added in to the gazette. Make sure you send me lots of pics from Cakes...

500 views, 1 by SnoCakes

SnoCakes

How long would it stay fresh?

I initially was going to make the Avengers cake I recently posted a three tier, but decided not to due to birthday boy being sick and the party cancelled. So now I have this 6 inch crumb coated cake in the fridge with two layers of saran wrap on...

615 views, 0 by Kelly Stevens

Kelly Stevens

How long can a fondant covered cake be kept?

I made a cake for an auction that is vanilla bean cake with chocolate buttercream, covered in chocolate ganache & then fondant. The cake was baked Thurs night, decorated Fri & delivered on Sat. The lady who won it contacted me today...

1,296 views, 0 by Nicole Marker

Nicole Marker

HELP! Cake artist needed in Long Island NY....Yikes

Hi cake peeps! I am having a shaking my head moment…. A woman ordered a cake for this sunday sept 30. I looked at the message, gave her some ideas. We decided on price and colors etc. It is a Peter Pan 3rd birthday cake. I was looking through...

895 views, 0 by customcakery

Staying fresh when decorating for a long time

Hi everyone, I am new to this site but love reading all the posts and looking at all the amazing cakes. I am hoping people might be able to give me an answer to this question I have. When making a cake that is a large/complex project that will...

183 views, 0 by Pattiecakepatacake

How long does buttercream stay fresh

Hello everyone….hope you can help me with this as I’m fairly new to cake decorating so most things I’m doing for the first time! I’m planning to fill a cake with standard plain buttercream (I don’t have a sugar thermometer yet so I’m not going...

858 views, 14 by Blossom Dream Cakes - Angela Morris

Blossom Dream Cakes - Angela Morris

Back to the Grindstone!

Hello friends! Popping in to give my apologies for my long absence over the summer…… I was due to undergo some planned treatment in hospital which thankfully ultimately proved unnecessary. As I had kept my order book free I instead had the...

791 views, 0 by Sugargourmande Lou

Sugargourmande Lou

Absence makes ...

… the notification list longer !! And the heart fonder, of course ;) I can’t believe it’s been so long since I was on here … I’ve missed sooooo many of your creations, your chit-chat, your quirks and moments of genius, sorry you lovely lot ! I...

4,495 views, 13 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette: Issue 4.08 / August 2015

Welcome to the Issue 4.08 / August 2015 of the CakesDecor Gazette  Click here to view the CD Gazette archives ~ Click here to view Gazette in...

1,415 views, 5 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Hello from Sawsen! :)

Hi all! I just joined yesterday… this is my story I’ve been making cakes for fun for years… nothing fancy, mainly cakes with mounds of whipped cream, fruit, chocolate sauce or custard all over them… not the sugar-coated art I see on your site...

1,053 views, 0 by Sharon

Sharon

First time in 35 years....

Before I start my story, let me skip to the ending. I made it. Yesterday morning I started having pain shooting down my left leg. We have family day every Thursday, all four grandkids were here with their parents, as well as my mom. Advil...

792 views, 3 by Mira - Mirabella Desserts

Mira - Mirabella Desserts

Mira - Mirabella Desserts

Hi everyone, my name is Mira. I don’t know that I have an interesting story to tell about myself but here goes… My nationality is Egyptian but I was born in Canada after my parents immigrated here in the early 70’s and have lived in the...

803 views, 2 by Kelly Stevens

Kelly Stevens

Pie inside a cake - my review

About two weeks ago I posed the question had anyone tried baking a pie inside a cake. I didn’t receive a whole lot of feedback. I’m not sure if people just hadn’t tried it to be able to comment or if the topic was just not of interest to...

79,057 views, 5 by Laura Loukaides

Laura Loukaides

Working with Chocolate Ganache

Hi everyone, I was wondering if you could help me out a bit. You see, I’ve been wanting to start using Chocolate Ganache in my cakes for a while, a change from using Butter-cream all the time, but I need to know a little more about it before I...