Forums 24 results

425 views, 1 by Grazie cake and sugarcraft studio

Hello from Hong Kong

I am feeling thankfully to be a part of this platform. I am a cake decorator and a teacher as well. I am teaching cake and sugarcraft currently in Hong Kong and China Mainland.

561 views, 1 by Cynthia - Not Too Sweet Bakery

Cynthia - Not Too Sweet Bakery

New to Cakes Decor!

Hi everyone! I am new to cakes decor and I am the owner of Not Too Sweet Bakery from Hong Kong. This is such an amazing site that all cake decorators from worldwide can share the experiences and works to each other!! Nice to meet you all! ...

2,270 views, 0 by Michelle

Michelle

Ben and Holly's Little Kingdom cake

I’ve started decorating/using fondant for the first time I used fondant+tylose and created the outer castle last night I used a tin for support but there is no support inside the icing (not sure if I should have) seems to be quite...

4,116 views, 16 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 4.11 / November 2015

November Gazette is out with all the top cakes for the month and much , much more so I hope you like it. Remember I am always open for new ideas you all might want to see added in to the gazette. Make sure you send me lots of pics from Cakes...

698 views, 0 by Kelly Stevens

Kelly Stevens

How long can a fondant covered cake be kept?

I made a cake for an auction that is vanilla bean cake with chocolate buttercream, covered in chocolate ganache & then fondant. The cake was baked Thurs night, decorated Fri & delivered on Sat. The lady who won it contacted me today...

1,341 views, 0 by Nicole Marker

Nicole Marker

HELP! Cake artist needed in Long Island NY....Yikes

Hi cake peeps! I am having a shaking my head moment…. A woman ordered a cake for this sunday sept 30. I looked at the message, gave her some ideas. We decided on price and colors etc. It is a Peter Pan 3rd birthday cake. I was looking through...

928 views, 0 by customcakery

Staying fresh when decorating for a long time

Hi everyone, I am new to this site but love reading all the posts and looking at all the amazing cakes. I am hoping people might be able to give me an answer to this question I have. When making a cake that is a large/complex project that will...

230 views, 0 by Pattiecakepatacake

How long does buttercream stay fresh

Hello everyone….hope you can help me with this as I’m fairly new to cake decorating so most things I’m doing for the first time! I’m planning to fill a cake with standard plain buttercream (I don’t have a sugar thermometer yet so I’m not going...

919 views, 14 by Blossom Dream Cakes - Angela Morris

Blossom Dream Cakes - Angela Morris

Back to the Grindstone!

Hello friends! Popping in to give my apologies for my long absence over the summer…… I was due to undergo some planned treatment in hospital which thankfully ultimately proved unnecessary. As I had kept my order book free I instead had the...

822 views, 0 by Sugargourmande Lou

Sugargourmande Lou

Absence makes ...

… the notification list longer !! And the heart fonder, of course ;) I can’t believe it’s been so long since I was on here … I’ve missed sooooo many of your creations, your chit-chat, your quirks and moments of genius, sorry you lovely lot ! I...

4,694 views, 13 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 4.08 / August 2015

Welcome to the Issue 4.08 / August 2015 of the CakesDecor Gazette  Click here to view the CD Gazette archives ~ Click here to view Gazette in...

1,515 views, 5 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Hello from Sawsen! :)

Hi all! I just joined yesterday… this is my story I’ve been making cakes for fun for years… nothing fancy, mainly cakes with mounds of whipped cream, fruit, chocolate sauce or custard all over them… not the sugar-coated art I see on your site...

1,105 views, 0 by Sharon

Sharon

First time in 35 years....

Before I start my story, let me skip to the ending. I made it. Yesterday morning I started having pain shooting down my left leg. We have family day every Thursday, all four grandkids were here with their parents, as well as my mom. Advil...

857 views, 3 by Mira - Mirabella Desserts

Mira - Mirabella Desserts

Mira - Mirabella Desserts

Hi everyone, my name is Mira. I don’t know that I have an interesting story to tell about myself but here goes… My nationality is Egyptian but I was born in Canada after my parents immigrated here in the early 70’s and have lived in the...

859 views, 2 by Kelly Stevens

Kelly Stevens

Pie inside a cake - my review

About two weeks ago I posed the question had anyone tried baking a pie inside a cake. I didn’t receive a whole lot of feedback. I’m not sure if people just hadn’t tried it to be able to comment or if the topic was just not of interest to...

86,046 views, 5 by Laura Loukaides

Laura Loukaides

Working with Chocolate Ganache

Hi everyone, I was wondering if you could help me out a bit. You see, I’ve been wanting to start using Chocolate Ganache in my cakes for a while, a change from using Butter-cream all the time, but I need to know a little more about it before I...

467 views, 2 by Christopher James - (Sugarloopy)

Christopher James - (Sugarloopy)

I had better say hello! ;o)

Hi everyone here at Cakesdecor.com, Firstly may I express my thanks to all who have been so positive and supportive of me in my new found endeavour of cake decorating since I joined in October! I had never considered cake design n creation as a...

4,415 views, 0 by Michal Bulla

Michal Bulla

CakesDecor Interviews #4 - The Baking Sheet

Before discovering her passion for cake and cookie decorating, Loren worked for 15 years in sales and marketing at a large technology company. Currently, as a wife and stay-at-home mom to her 5 1/2 year old son Ryan, she now has much more...

684 views, 1 by Expressions Cake Art (Su)

Expressions Cake Art (Su)

Expressions: My story

Hi I am Sugandha from Expressions Cake Art. And this is my story I have had a baking obsession since I was 7 years old. My folks were posted into the remote recesses of Africa where buying cake for our birthdays was not an option. So we would...

2,016 views, 0 by Jodie Taylor

Jodie Taylor

Newbie confused!! Xxx

I’ve only baked 2 cakes before and after completing my Food Hygiene course and being approved by my LA I now have 6 cakes to do and was just wondering if its possible to freeze a cake, how long after a crumb coat can I put the final buttercream...