Forums 36 results

7,334 views, 0 by The Moonlight Hare

The Moonlight Hare

Sheer bridal veil using edible materials

Hello my lovely cake friends xx I’ve got another topic I’d like some advice with please. I want to make a brides veil on a fondant topper that is see through (opaque not totally translucent). I want to be able to see the back of the Wedding...

11,905 views, 9 by c3heaven

c3heaven

How do I make this Fish bowl?

Hi, I have been asked to make a cat in the hat themed cake for the weekend and am kinda stuck on how to make the fishbowl for the cake. I am attaching a picture of the fishbowl i need to make. Please advice how to go about it. I have tried...

3,315 views, 1 by Cake Chic3

Cake Chic3

Pastillage Recipe?

I would like feedback on a pastillage a recipe as to how it handles.Yener’s way gives good advice on working with pastillage and has a great Recipe for pastillage which consists of Gelatine,Icing sugar mix ,Water,Glucose and Cream of tartar. I ...

23,409 views, 1 by Sweetlilly

clear ice cubes for cake

Hi Guys. I was wondering does anyone have a recipe for how to make ‘ice cubes’ for around a bottle cake? I want them to be clear and i was going to flavour them with vodka. I do not have or want to use isomalt. im know to use gelatine but thats...

1,811 views, 0 by mrstank67

Beer Bucket Cake

Hi can anyone help me please im making a bucket cake with a bottle of beer in it and im wanting to make some icecubes, any ideas? Something easy, can you use gelatine and put in cube trays would this work? Any help would be greatly appreciate,...

2,012 views, 1 by Debs

How much to charge for gelatin flowers, butterflies, dragonflies, etc.

I have made gelatin butterflies in the past for a wedding cake and they turned out really well. I just included some money in the price. But I just got an order for some gelatin dragonflies and butterflies for a bakery to use on different cakes....

20,825 views, 1 by pink sugar frosting

pink sugar frosting

icing made with sugar and gelatin powder

hello cake friends .does any one know about the icing which is made with confectionery sugar and gelatin powder and its dries rock hard like gum paste but for a gum paste we have to let it dry for a few days and this one dries instantly

1,351 views, 0 by Cake Towers

Cake Towers

for how long will gelatin bubble stay good

I’m trying gelatin bubbles for the first time. My question is how much in advance can you prepare them and what tips are there to store and hold their shape well. Thanks

2,972 views, 1 by Cakeicer (Shirley)

Cakeicer (Shirley)

Mirror Glaze Cakes

My next project is to learn to do a gelatin mirror glaze cake. I just think they are so pretty, not sure though about the taste or texture. For those who have made these cakes, is there a way to flavor the gelatin glaze? Extracts, seedless jams...

3,980 views, 13 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

Cakesdecor Gazette: Issue 4.07 / July 2015

This is a great gazette for anyone wanting to take their cakes to a new level and start competing. A few helpful hints and lots of encouragement. Check out the fabulous interview with the ever so gorgeous Melanie Byrne of the enchanting merchant...

1,506 views, 13 by miettes

miettes

Contest - Sugar Art for Autism

https://www.facebook.com/SugarArt4Autism/ Sugar Art for Autism has a contest that runs until May 13 with amazing prizes. Open to ALL levels of cake/cookie/isomalt/gelatin/etc artists… Design, create, and email us your Autism inspired...

326 views, 1 by Cup N Cakes a la C'ART by Karen

Cup N Cakes a la C'ART by Karen

Isomalt/Pulled Sugar molding

Hello fellow bakers/designers, I wasn’t sure which forum to post this on. However, I really need your expertise on how to work with isomalt/pulled sugar. I worked with isomalt last night, for the second time, and the cooked isomalt keeps...

676 views, 0 by methalalrawi

Does anybody know what the source of gelaton in wilton fondant is?

I have a client who has asked me about the source of gelaton in Wiltons fondant, whether it is from plants or animals, and if animal, what animal? i have already contacted Wilton company by email, and they replied saying “thank you for contacting...

1,489 views, 1 by Rose Dream Cakes

Rose Dream Cakes

How to become a member of a collaboration ?

Dear cake designers, I am relatively new in this industry and would like to ask for some advice. I am keep seeing many awesome work of cake artists around the world that are connected by a certain theme and form a collaboration, how does it...

1,425 views, 0 by Cupcake-Heaven

Cupcake-Heaven

How does the daily top 3 and editors choice get chosen ?

Hi my name is helen and I run a cake making business cupcake-heaven it’s relatively new , I love creating cakes and I love seeing other people’s work, you guys on cakesdecor are so talented I get a lot of inspiration from you x but I was...

1,087 views, 2 by Cupcake-Heaven

Cupcake-Heaven

I saw the topic introduce yourself !

Hi my name is helen and I run a cake making business cupcake-heaven it’s relatively new , started making cupcakes i think ( time flies) in 2012 ! But only making and donating cupcakes to whoever would eat them lol, from there I started making...

13,896 views, 0 by Giraffe Cakes

Giraffe Cakes

Best UK Fondant

Ok, so I assume that this has been discussed many time before, but….. I would like to know people’s recommendations for good fondant. I, currently just use Tesco roll out. I’ve always liked it, it’s great for small areas on novelty cakes....

746 views, 0 by Simmz

Simmz

New member

Hello there — My name is Sim Faisal from The Netherlands — I’m a fulltime mother of 2 kids with some part time hobbies — baking an decorating cakes is one of them — I’m relatively new at this making cakes for close friends and family — n — after...

753 views, 0 by Shut Your Cake Hole

Shut Your Cake Hole

Introduction

Hi, id like to introduce myself as I’m new to Cakes Decor! I’m relatively new to the cake decorating industry as I only just started my business earlier this year! Before then I was a pro singer for 24 years but retired from it when I had my...

647 views, 11 by Emily Calvo

Emily Calvo

World Lupus Day SugarArt Collaboration

Hi cakers!!! This is a collaboration of Sugar Artists and Cake designers who have this disease or have indirectly been affected by it, for instance a relative or a friend. Each of us has tried to symbolise what this complex and treacherous...