Forums 18 results

403 views, 10 by Jennifer Holst • Sugar, Cake & Chocolate •

Jennifer Holst • Sugar, Cake & Chocolate •

Americake Horror Story Collaboration

Hi everyone, Welcome to Americake Horror Story – a new, international collab. We will take you into a scary fascinating cake world full of strange, bizarre and morbid stories – into the world of American Horror Story! Be prepared for a special...

935 views, 0 by Romina

Romina

Newbie ;)

Hello, my Name is Romina. I´m a teacher for Special Need Kids and since las year (October) I love to bake cakes. I live in Austria in a house with my gradparents, my deaf mother, my tinsister (she has autism) and my fiance Michael. My...

1,764 views, 5 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Hello from Sawsen! :)

Hi all! I just joined yesterday… this is my story I’ve been making cakes for fun for years… nothing fancy, mainly cakes with mounds of whipped cream, fruit, chocolate sauce or custard all over them… not the sugar-coated art I see on your site...

2,484 views, 5 by Elli Warren

Elli Warren

Having a little break

Hi ladies, just a little note to say I’m so sorry if I have missed your cake this week, I have had a bad fall at the weekend which has left me with broken foot and a broken leg, had an operation and am all pinned back together but just not up to ...

680 views, 0 by Eliza

Eliza

welcome back :)

After a short summer break, I’m back and just get down to watching what I missed. And I can see that arrived here many beautiful cakes. It is something to watch, so .. to work! Hello everyone and I’m glad I’m back :) xoxo

888 views, 1 by Custom Cakes by Ann Marie

Custom Cakes by Ann Marie

Shortening Question

Hi everyone! I wonder if I can get some advice. I use a hi-ratio shortening for my icing and need to purchase more as I am running low. I typically purchase a 50lb. bulk purchase. I only do cakes part-time on the side, so this lasts me quite...

1,042 views, 0 by Gotta Make The Cupcakes (Michelle)

Gotta Make The Cupcakes (Michelle)

Newbie here -- help with a two tier cake please?

Hi all My name is Michelle I own a Gourmet Cupcake business and have been doing pretty well for the past 5 years fulfilling cupcake orders, custom toppers & cupcake cakes. I have a regular customer who has requested a two tier cake for her...

2,763 views, 0 by Sharon Young

Sharon Young

Royal Icing or Fondant

I have been making cakes for over 30 years.. and way back then it was very unusual to see cakes decorated in anything other than Royal Icing or Buttercream… I took a little break from making cakes, as my children thought it was un cool to have...

838 views, 0 by vickyx26

Newbie needs help

So I bake for friends and family on a regular basis & am assured my bakes are delicious. Decorating wise I still need some practice however my sister has asked me to make an Instagram cake (a sponge cake covered in buttercream and icing)....

511 views, 0 by George's Bakes

George's Bakes

First table at a wedding fair

Hi all, So I am calling on all you very talented and experienced cake gurus for some much needed advice! Especially those of you in the UK. (In East Surrey / Croydon, so if you’re my competition, I understand if you don’t want to share, lol) I...

718 views, 0 by alaya

how to use these alphabet stencils

hi, im new to this world and very excited to try new things – i purchase these but have no idea how to really use them and what on, i thought it was to imprint on fondant and then i can go over it with icing but cant imprint just one letter...

332 views, 0 by Cakemad200

Break

Sorry I have had a long break and could not come on here now I’m back I still can’t make cakes of my own but enjoy all the cakes on here and how creative people are is amazing look forward to the replys on here 😀😀😀😀😀 thanks

2,119 views, 14 by Little Apple Cakes

Little Apple Cakes

Selma ~ Little Apple Cakes

I have read some stories on here and I will try to be as interesting as everyone, but it will probably end up with everyone snoring in the end… My name is Selma, mommy of one little girl Apple-Marie (that is how I got my cake name Little Apple...

2,016 views, 0 by Nuria Moragrega - Cake Mistress

Nuria Moragrega - Cake Mistress

Which floral paste does everyone use?

I have a potential wedding cake order which will involve making over 100 roses. It will be covering a huge dummy however there will be a real cake slice in there too… the roses on the real cake slice would need to taste nice (at least on the real...

986 views, 1 by Elma Augustin

Elma Augustin

The Oven Affairs by Elma Dsouza

Here’s a lil something about me and how it all began.. Im Elma D’souza..A Dental Surgeon by profession,native of Kerala,blissfully married to Joystan D’souza,currently residing in Dubai.While pursuing my studies for medical licensure in Dubai...

729 views, 0 by Claire Ratcliffe

Claire Ratcliffe

Hello!

Hello all! Fairly new to this and grinding my teeth to think of something to say about myself. Obviously I love the cake. And to look at cakes, and to occasionally ask daft questions and pick your brains. I am working part time as a mental...

523 views, 0 by CustomCakebySam

CustomCakebySam

Advice, please?

I want to try and model Olaf from fondant but I’m not sure how to do the hair strands and the arms. Any advice would be so appreciated!! My only thought so far is to mix my fondant with tylose powder for these, but I’m afraid they will be so...

439 views, 0 by JensCoutureCakes

JensCoutureCakes

Hello from Ireland!!

Hi everyone, my name is Jen and I’m the owner of JensCoutureCakes. I started “caking” in 2013 when it was my little girls first birthday, (I know this is a lot of other people’s start up story too!). From then on, I fell in love with cake...