I Had A Great Fall
Shirley Utterback-Wilson June 3 at 8:53am · Here is my Humpty Dumpty story. May 4th, 4 dozen cupcakes baked and iced in fridge waiting for decorartioions next day for Raaainbow community Cincnco de Mayo lununcheon. Sommehow the next morning I...
How do I deliver this cake without it falling?
I would like to make a sitting Spongebob cake for an order next Friday (like the photo), but it has to be a buttercream finish. It’s so tall and narrow I’m not sure how I would deliver it 30 minutes away without messing up the finish. If it was...
Ganache and fondant falling off cake when sliced
Hi, I am new to using ganache under fondant but i have had great results with achieving smooth sides to my cakes and they taste great. I made a test cake for myself which was a vanilla sponge with buttercream and white chocolate ganache under...
Fondant decorations cracking/falling apart
Hi all I’ve been making cakes for friends and family, I normally make my decorations a few days before using ready roll fondant, either supermarket bought or have tried renshaws too and even done a mixture of them both, I leave them in the open...
Fall Into Sugar Cake Show
Our 2nd Annual Cake Show will be held on May 18, 2013.We have Divisions for Youth up to Professional and we also have 2 categories for Tasting Competition. Door Prize Drawing for all Entries!!! www.fallintosugar.webs.com
Fall Into Sugar Cake Show June 29, 2013! Oak Ridge, TN
East TN Sugar Artists PRESENTS: FALL INTO SUGAR CAKE SHOW JUNE 29, 2013 YWCA 1660 OAK RIDGE TURNPIKE, OAK RIDGE, TN 37830 12 PM – 5 PM For more Details go to our NEWS Link! www.fallintosugar.webs.com First 50 Entries get a Gift Bag full of...
How to make a cake that looks like it's falling over
Hello! I am new to this site, and am looking for some advice on how to get my son’s birthday cake just right! I am doing a 3 tier cake, and am wanting them to all be slanting the same way (kind of like a topsy turvy cake, but all slanting the...
Fall Made by Hand Show- Oct.19, 2013
Hi Everyone! Yum Cakes and Treats will be attending their first show as an exhibitor. Please come and support us at the Fall Made by Hand Show on Oct.19, 2013 at the International Centre in Mississauga, Ontario. Tickets are $5 each and children...
Having a little break
Hi ladies, just a little note to say I’m so sorry if I have missed your cake this week, I have had a bad fall at the weekend which has left me with broken foot and a broken leg, had an operation and am all pinned back together but just not up to ...
Wired rose cascade help!
Hi all! I have 3 tier rose cascade wedding cake coming up in a few weeks, I’ve never done anything like this before, with so many flowers. I’m fine with making the wired flowers, just wondered if any of you have any tips for attaching the cascade...
out for a while
i just wanted to say that sadly i won’t be doing cakes for a while as i took a bad fall and broke my right wrist and am right handed. Poor time of the year for this to happen :( I will try to check in and see all the beautiful cakes you all do...
Anyone else have weeks like this?
Having a nightmare of a week regarding cakes this week. Catalogue of disasters; microwave broke, fixed yay, oven broke .. rushed around to my mum’s to bake two tier cake (she doesn’t even own anything as fangled as a spatula), tried to make cake...
CakesDecor Gazette: Issue 4.10 / October 2015
The Gazette is out folks with a completely new section talking about my new favorite things as well as highlighting some of the great things that have been happening in the cakey world. I hope you all enjoy it and as always I love hearing your...
Help with teapot cake
Hello all, I made a teapot cake before by the time it was delivered the spout was falling off. I put a dowel in the spout and shoved it in as far as the board between the 2 cakes. Any suggestions? I need to make another one for end of month. ...
Cake disaster!!!!!
Have you ever had your cake colapse or any other disaster, after it was done and/or delivered? I had to make a babyshower cake and it went wrong on sooo many levels. Top tier got lapsided because of the waight of the Stork and craidle on top...
Cake International 2013 - Help on entering a cake...
Hi everyone, hope you’re all doing okay!! I have been thinking about entering something into this years Cake International at the NEC in Birmingham, I’m still a little undecided on what I want to enter but I was wondering if anyone could tell...
MERRY CHRISTMAS HAPPY HANUKKAH
As with most of you I would imagine, I am up to my eyelashes in fudge, rum cake, zucchini bread, white chocolate mousse/raspberry Napolean’s and even Tortellini today. My kitchen must have a haze of flour and sugar floating around because my eye...
Pantone's Color of the Year 2015 - Marsala
What are people’s thoughts on this color? Personally, it’s not one of my favorites. It definitely lends itself to a fall color palette but I feel it’s so “dull.” Anyone have any guesses has to how to achieve this color in fondant?
Which floral paste does everyone use?
I have a potential wedding cake order which will involve making over 100 roses. It will be covering a huge dummy however there will be a real cake slice in there too… the roses on the real cake slice would need to taste nice (at least on the real...
