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716 views, 3 by Cakeicer (Shirley)

Cakeicer (Shirley)

I Had A Great Fall

Shirley Utterback-Wilson June 3 at 8:53am · Here is my Humpty Dumpty story. May 4th, 4 dozen cupcakes baked and iced in fridge waiting for decorartioions next day for Raaainbow community Cincnco de Mayo lununcheon. Sommehow the next morning I...

1,868 views, 0 by Happy

Happy

How do I deliver this cake without it falling?

I would like to make a sitting Spongebob cake for an order next Friday (like the photo), but it has to be a buttercream finish. It’s so tall and narrow I’m not sure how I would deliver it 30 minutes away without messing up the finish. If it was...

1,155 views, 0 by jomun

Ganache and fondant falling off cake when sliced

Hi, I am new to using ganache under fondant but i have had great results with achieving smooth sides to my cakes and they taste great. I made a test cake for myself which was a vanilla sponge with buttercream and white chocolate ganache under...

2,513 views, 0 by Lucymaybakes

Fondant decorations cracking/falling apart

Hi all I’ve been making cakes for friends and family, I normally make my decorations a few days before using ready roll fondant, either supermarket bought or have tried renshaws too and even done a mixture of them both, I leave them in the open...

1,482 views, 0 by JensDesigns

JensDesigns

Fall Into Sugar Cake Show

Our 2nd Annual Cake Show will be held on May 18, 2013.We have Divisions for Youth up to Professional and we also have 2 categories for Tasting Competition. Door Prize Drawing for all Entries!!! www.fallintosugar.webs.com

1,597 views, 0 by JensDesigns

JensDesigns

Fall Into Sugar Cake Show June 29, 2013! Oak Ridge, TN

East TN Sugar Artists PRESENTS: FALL INTO SUGAR CAKE SHOW JUNE 29, 2013 YWCA 1660 OAK RIDGE TURNPIKE, OAK RIDGE, TN 37830 12 PM – 5 PM For more Details go to our NEWS Link! www.fallintosugar.webs.com First 50 Entries get a Gift Bag full of...

1,564 views, 0 by Courtney

How to make a cake that looks like it's falling over

Hello! I am new to this site, and am looking for some advice on how to get my son’s birthday cake just right! I am doing a 3 tier cake, and am wanting them to all be slanting the same way (kind of like a topsy turvy cake, but all slanting the...

1,011 views, 0 by Yum Cakes and Treats

Yum Cakes and Treats

Fall Made by Hand Show- Oct.19, 2013

Hi Everyone! Yum Cakes and Treats will be attending their first show as an exhibitor. Please come and support us at the Fall Made by Hand Show on Oct.19, 2013 at the International Centre in Mississauga, Ontario. Tickets are $5 each and children...

2,508 views, 5 by Elli Warren

Elli Warren

Having a little break

Hi ladies, just a little note to say I’m so sorry if I have missed your cake this week, I have had a bad fall at the weekend which has left me with broken foot and a broken leg, had an operation and am all pinned back together but just not up to ...

627 views, 21 by Clara

Clara

❤️❤️❤️

Hi all! I wanted to let you know that I’ll be off for a while, to help my daughter with her pregnancy. Her baby will born at the end of June and until next summer/fall, I’m going to be very busy making my and her houseworks. So, please, forgive...

613 views, 0 by SugarMagicCakes (Christine)

SugarMagicCakes (Christine)

Wired rose cascade help!

Hi all! I have 3 tier rose cascade wedding cake coming up in a few weeks, I’ve never done anything like this before, with so many flowers. I’m fine with making the wired flowers, just wondered if any of you have any tips for attaching the cascade...

710 views, 1 by jan14grands

jan14grands

out for a while

i just wanted to say that sadly i won’t be doing cakes for a while as i took a bad fall and broke my right wrist and am right handed. Poor time of the year for this to happen :( I will try to check in and see all the beautiful cakes you all do...

1,297 views, 0 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Anyone else have weeks like this?

Having a nightmare of a week regarding cakes this week. Catalogue of disasters; microwave broke, fixed yay, oven broke .. rushed around to my mum’s to bake two tier cake (she doesn’t even own anything as fangled as a spatula), tried to make cake...

5,529 views, 20 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

CakesDecor Gazette: Issue 4.10 / October 2015

The Gazette is out folks with a completely new section talking about my new favorite things as well as highlighting some of the great things that have been happening in the cakey world. I hope you all enjoy it and as always I love hearing your...

2,084 views, 0 by Angiescakes

Help with teapot cake

Hello all, I made a teapot cake before by the time it was delivered the spout was falling off. I put a dowel in the spout and shoved it in as far as the board between the 2 cakes. Any suggestions? I need to make another one for end of month. ...

5,302 views, 0 by Galina

Galina

Cake disaster!!!!!

Have you ever had your cake colapse or any other disaster, after it was done and/or delivered? I had to make a babyshower cake and it went wrong on sooo many levels. Top tier got lapsided because of the waight of the Stork and craidle on top...

3,045 views, 0 by Laura Loukaides

Laura Loukaides

Cake International 2013 - Help on entering a cake...

Hi everyone, hope you’re all doing okay!! I have been thinking about entering something into this years Cake International at the NEC in Birmingham, I’m still a little undecided on what I want to enter but I was wondering if anyone could tell...

749 views, 3 by Cakeicer (Shirley)

Cakeicer (Shirley)

MERRY CHRISTMAS HAPPY HANUKKAH

As with most of you I would imagine, I am up to my eyelashes in fudge, rum cake, zucchini bread, white chocolate mousse/raspberry Napolean’s and even Tortellini today. My kitchen must have a haze of flour and sugar floating around because my eye...

1,198 views, 0 by Onetier

Onetier

Pantone's Color of the Year 2015 - Marsala

What are people’s thoughts on this color? Personally, it’s not one of my favorites. It definitely lends itself to a fall color palette but I feel it’s so “dull.” Anyone have any guesses has to how to achieve this color in fondant?

2,029 views, 0 by Nuria Moragrega - Cake Mistress

Nuria Moragrega - Cake Mistress

Which floral paste does everyone use?

I have a potential wedding cake order which will involve making over 100 roses. It will be covering a huge dummy however there will be a real cake slice in there too… the roses on the real cake slice would need to taste nice (at least on the real...