Forums 5 results

1,162 views, 7 by Enza - Sweet-E

Enza - Sweet-E

Enza ~ Sweet-E

Hi my name is Enza, I started cake decorating about 3 years ago….My daughter-in-law had insisted that I make their engagement cake (I would do anything for her), but a cake that not only had to taste good but look amazing on a display table...

1,950 views, 5 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Hello from Sawsen! :)

Hi all! I just joined yesterday… this is my story I’ve been making cakes for fun for years… nothing fancy, mainly cakes with mounds of whipped cream, fruit, chocolate sauce or custard all over them… not the sugar-coated art I see on your site...

2,126 views, 0 by Laura Loukaides

Laura Loukaides

What to do....

Hi everyone, I’m a little confused at the moment. You see, I need to try out some new techniques on my cakes but I can’t actually keep the cake, if that makes sense… no… no that didn’t make sense… Okay, I want to try out some new recipes and...

2,032 views, 0 by Slice of Sweet Art

Slice of Sweet Art

Help! Chocolate & Nut Allergies!!!!

I have a few cake orders coming up with known nut allergies and they want chocolate cake and/or chocolate butter cream, however, all the chocolate I’ve worked with have a disclaimer on their packaging that states the product is processed on...

1,017 views, 1 by Veronica

Veronica

Rolled Buttercream Fondnt

Has anyone tried working with the butter cream fondant? I found this recipe and I have to deliver a cake worked with cream, this fondant stretched with cornstarch, will make it less sweet? 250 g softened butter 250 mL light corn syrup 1 kg or...