Blogs 57 results

Sprinkle Cake Tutorial

Material list: Cake Buttercream Icing Turntable or Lazy Susan Angled Spatula 2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1" smaller and definitely not larger) Cake lifter Large Shallow Tray Approx...

How to make a Gumpaste Rainbow

Gather your materials (add a ruler or straight edge to this list!) Knead in a little tylose powder to your coloured fondant. My ratio is 1tsp tylose to 250g of fondant. Roll ropes of fondant (now gumpaste!) to desired thickness. Keep...

How to ganache a cake with sharp edges - The TORTA method

This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique I came up with is kind of a mix of the upside down...

Cake ideas #2: Various cake decorating ideas

Here I have given some quick and beautiful cake decorating ideas at home. These are very simple yet beautiful. You can also see this article @ creativecakes blog This is called chocolate drizzle. Take a piping bag filled with chocolate cream...

Orange cake with passion fruit Swiss Meringue Buttercream

This recipe is from http://www.cakepaperparty.com/. I have used a number of the recipes and so far have loved them all. This one was a big hit with the family. Orange Cake with Passion Fruit Buttercream Ingredients 12 ounces (340 grams)...

Light Coconut Cake

This cake is good as is without any frosting or you can frost it like I did for my son’s birthday cake (pictured). Light & Fluffy Coconut Cake (makes 1x 9-inch pan) 1 cup sugar 1 ½ cups flour ½ teaspoon baking powder ¼...

Brown Sugar Penuche Cake

Brown Sugar Penuche Cake from cake.paper.party Ingredients 12 ounces (340 grams) brown sugar-1 ½ cups 5 ¾ ounces (163 grams) granulated sugar-generous ¾ cup 2 ounces (57 grams) unsalted butter, softened 4 ounces weight (113 grams)...

World of Wafer #2: MARIANNA’S SPARKLY SPRINKLE WAFER SEQUINS; Original Concept by Marianna Saran

It’s no secret that edible sequins are completely the new fad in cake decorating. I see them popping up on cakes everywhere! One method to create these edible sequins uses a technique of dropping coloured gelatine droplets onto baking paper...

Decorating a dummy cake for Easter

Hi! This is the cake that me and my sister Stefania made for Easter. If you like it, here are the step by step photographs and some instructions. Here’s what you need round cake dummy 8 “x 3” h cake tray 10" 40 oz. fondant to cover and...

How to Crystallize Flowers for Cake Decorating

Crystallizing flowers will give your cakes that special touch all bakers long for – although it takes a little bit of work, the end result is well worth it. Here’s how: Ingredients: 1 Tbsp. gelatin (Knox can be used, but it tends to lump)...