Blogs 69 results

cake recipes #1: No butter victoria sponge cake..... (super quick and easy)

This is an amazing, no butter, light and fluffy victoria sponge cake, that will just melt away in your mouth. Its so quick and easy to make, I’ll make it when I want a super fast dessert for after Sunday lunch…….. Serves 6-8 Ingredients…… 2...

Perfect vanilla sponge cake recipe

Hi all, this is the lightest, fluffiest, most perfect chiffon type sponge cake recipe I have. Watch the video below. Quantities and more information in the blog post linked underneath. blog post & written details- click here ❤️...

Very moist banana sponge cake or cupcakes

If you’re looking for a banana cake or cupcakes i recommand you to try this one , you’ll make it again & again because it’s the best one, Spongy and so moist! What else? Ingredients 3 eggs 1/3 cup sugar ¾ cup mashed banana ...

Victorian Sponge Cake

English Sponge Cake (Vanilla) Ingredients: 150 grams (5 oz) softened butter 150 grams (5 oz) white sugar 150 grams (5 oz) self-raising flour 3 eggs 1 teaspoon vanilla extract Directions: 1. Preheat oven to 315 degrees and prepare...

Quick way to prepare Sponge cake at home

This tutorial has been provided by Deborah Feltham of www.creativecakesdeborahfeltham.com

i need a directions to a good sponge cake

a good carving sponge cake that is good for curving and is real good .

Crumbs in the Bakeroom #1: Chiffon vs Sponge Cake

what’s the difference between Chiffon Cake and a Sponge Cake? procedure on the eggs. Chiffon Cakes require you to separate the yolks from the albumen, whisked in separate batters then carefully folded together. Sponge Cakes usually gets whole...

Crumbs in the Bakeroom #5: Why some Chiffon or Sponge Cakes shrink after baking...

Among the numerous ways that can go wrong when you make foamed up cakes, there is one that can be the final obstacle to that perfect rise. I discovered this the hard way. My Chiffon cakes use to rise well during baking then the minute I take...

Realistic Alien - Step by Step (Join-T)

Hi lovies! Here’s my alien creation process. All made with chocolate sponge cake and swiss meringue buttercream, ganache and all covered with homemade modelling chocolate and Satin Ice fondant. Hope you like it! ♥ You can check the Step by...

Interview #41: Isabel Tamargo from Tartas Imposibles

Isabel’s: CakesDecor Profile | Website | Facebook | Pinterest Interview 1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything? I was born in Madrid but we moved in...