Blogs 33 results

MODELLING TUTORIALS #7: Perry The Pelican by Dirk Luchtmeijer

Learn How To Create This Cute Pelican In Few Easy Steps <3 http://www.saracinodolci.co.uk/2018/05/11/perry-the-pelican/

MODELLING TUTORIALS #6: Baby Boy Michael Tutorial by Domy Dobek

https://www.youtube.com/watch?v=4aFdNa9pGFM&feature=share

Isomalt 2 #1: How to cook Isomalt Crystal Clear

Hi Guys, I made a short video – how to cook Isomat Crystal Clear using Saracino Isomalt. Check it out ;) hope it helps

Sculpting with fondant #1: Sculpting a face

Today I want to show you a tutorial with the shots I took during the modelling of a face. I hope it can be useful for who didn’t yet try this :) The fondant I used is the Saracino model, having worked the face after standing about 30...

Sculpting with fondant #5: The doll with lollipop – Cake topper

Hi, this is a cake topper I made for a little girl. As usual, I made the shots of some steps. The base is a dummy cake, to better maintain the doll and, above all, to be preserved even after eating the cake :) I used the fondant to a...

MODELLING TUTORIALS #5: Modelling A Life Size Hand With Carla Puig

To Learn How To Model A Life Size Hand Using Modelling Chocolate Click On The Link Below: http://www.saracino.co/2018/05/03/modelling-life-size-hand/

MODELLING TUTORIALS #15: Modelling Cute Mouse Ballerina With Patricia Alonso

#Saracino Presents New Tutorial Created By Well Known And Very Talented Artists Patricia Alonso Who Shows How To Create This Little And Cute Ballerina <3 Enjoy <3 To Follow The Tutorial Click HERE: http://bit.ly/2NfeOHA

MODELLING TUTORIALS #3: Funny Bunny Tutorial

A Step By step Guide Where “Yellow Bee Cake Company” Shows How To Make This Funny Bunny To Go Onto Your Cake! http://saracino.co/2018/03/28/easter-bunny-tutorial/ Enjoy <3

MODELLING TUTORIALS #1: Tooth Fairy Tutorial by Anjali Tambde

We Are Thrilled To Announce A Tutorial Created By Anjali Tambde. You Can Watch A Step By Step Guide HERE: http://saracino.co/2018/04/18/tooth-fairy-tutorial/

MODELLING TUTORIALS #9: MODELLING CHOCOLATE - TIPS AND TECHNIQUES

Watch this great video where Carla Rodrigues tell you more on how to work with #Saracino Modelling Chocolate http://bit.ly/2MMbLXN