Blogs 60 results

CupCake "Rooster of Barcelos" (Galo de Barcelos)

The legend of the Rooster of Barcelos tells the story of a dead rooster’s miraculous intervention in proving the innocence of a man who had been falsely accused and sentenced to death. The story is associated with the 17th-century calvary...

Just call me NB ( New Baker )

Hello, I am teacher May, a preschool Teacher 15 years ago and now a school administrator. I love being with children that I did not notice that am working day-in and out in school. One day a business opportunity knocked on my door and I ended up...

Interview #56: Nadia Flecha Guazo of Chokolate

Nadia’s: CakesDecor Profile | Website | Facebook | Pinterest | Instagram 1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything? I’m Spanish, based and born in Belgium....

first blog; minion wedding cake

This is one of the main reasons i started making cakes we wanted a truely unique wedding cake and i needed to find something to do at home with my ill health after nearly a year of learning it accumulated in this wedding cake. This also...

Healthy Chocolate Cake...Yes I said Healthy...it's actually tastes amazing...Yes Really..LOL

This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates) Now Ingredients: Base 3.5 cups Walnuts (raw not the roasted salted) 3.5 cups Cashews...

Interview #57: Sebastien Laroche and Jonathan Ventura from Cake Révol

CakesDecor | Website | Facebook | Pinterest | Instagram | Twitter 1. Tell us a little about yourselves, family, where do you live and what did you both do for a living before making cakes if anything? We are a French duo of Cake Designers,...

Moretto whit filling like Ferrero Rochet

Moretto (Chocolate biscuit, dose to a baking dish 24×34) 400 grams of sugar (cane also goes very well with chocolate) 350 grams of flour (also manitoba or mixed) 200 grams of cocoa 170 grams of butter 270 grams of whole milk 8 eggs 1...

Garlic and Chocolate???

I love chocolate and I love garlic, I’m sure I eat enough garlic for it to count as one of my 5 a day. Garlic would definitely be one of my desert island items. Speaking of desert/desserts (dyslexic joke), I thought would garlic and chocolate...

Fondant Tutorials #4: Fondant Rosette Ruffles

🎉Tutorial Alert on “Fondant Rosette Ruffles”! Please visit for more; bit.ly/roseruffles 🤗Son günlerin trendi fırfır efektini fotoğraflarla anlattım. ☝️Blog’umdaki bu yazı için; bit.ly/roseruffles ;D #rosetteruffles #rosettefrufflescake...

Video Tutorial Stencil