Blogs 519 results

How to get perfect sharped edges.

Hi all, I always had some difficulties shaping perfect edges on my cakes. I looked for tutorials on the Internet and found some one that were very helpful, but after all, not enough for me. I followed a beautiful tutorial recommended here on...

Perfect consistency cannoli cream

We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend. If we can help just one person avoid wasting a...

A Bad Cake Day, Striving For Perfection

We all have them. Bad Cake Days. They happen. This is a story about one of my bad cake days that wouldn’t go away. Hang tough, you can get through it if I did! Because I work alone, I have to bake ahead. After 500 cakes in the last 2 years, I...

Purple Perfection Peony

Peonies are one of my favorite flowers, we have had them adorn our landscaping for almost 22 years; I remember planting our first peony plant with Sydney (she was almost two) and it just happened to be...

How to Make PERFECT CHOCOLATE LATTICE Decorations

In this weeks tip, I show you how to make perfect lattice work with chocolate in a very quick and effective way. Chocolate lattice work can be used for many decorations such as fencing, gazebos, side decorations etc. ...

PERFECT MASKING Technique

I’ve always said that your fondant coating can only be as good as your ganache (or buttercream) masking. Today I am going to show a simple technique that allows for a near perfect masking that is ready to be coated with fondant. I used this...

Perfect vanilla sponge cake recipe

Hi all, this is the lightest, fluffiest, most perfect chiffon type sponge cake recipe I have. Watch the video below. Quantities and more information in the blog post linked underneath. blog post & written details- click here ❤️...

How to create perfect stiped fondant and chocolate

This a tutorial on using a pasta maker to create perfect horizontal stripes on fondant or modeling chocolate. 1. Take your chosen base colour of fondant or modelling chocolate and pass it several times through the pasta maker set to its...

Cute bunny topper! Perfect for valentines 😍

Perfectly level buttercream

Does anyone know of a device that would be like a frame with stands on either side of the cake, that would allow us to slide a straight edge across and be perfectly level every time? I use the straight edge with the level on it, but what I...