Blogs 46 results

Gelatine Shards for Frozen style cakes

I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy than melting clear mints! Hope it helps someone :)

Zefir: Simple gelatine sugar icing

This icing is very cheap and easy to make. It is extremely white, easy to color and holds the form perfectly. No idea where this recipe comes from thou. Long time ago when I was a kid, my sister got it from somebody. We used to make...

Interview #30: Serdar Yener from Yener's Way

Thanks to Shags from curiAUSSIEty custom cakes we are bringing you interview with Serdar Yener from Yener’s Way 1. What inspired you to want to be a cake decorator? It all started when I was 17. I asked my mum to find a job for me during the...

Textured box cake tutorial

Cover your cake in fondant. Measure the height and length of your cake. Draw your design on a paper and decide the with of your strips. Start with cutting your fondant strips and creating the textures. I used sugar geek crackle effect...

World of Wafer #2: MARIANNA’S SPARKLY SPRINKLE WAFER SEQUINS; Original Concept by Marianna Saran

It’s no secret that edible sequins are completely the new fad in cake decorating. I see them popping up on cakes everywhere! One method to create these edible sequins uses a technique of dropping coloured gelatine droplets onto baking paper...

Funny edible Soap Bubbles Cake Tutorial

Hello everyone, I’ve been creating easy to follow tutorial for this Cake with Gelatine Bubbles. Directions are not in English, but the pictures are very easy to follow… Hope you like it! Follow me, ♥ and leave a comment below! ...

transparent glass effect

http://zuccheroinfesta.blogspot.it/2014/09/effetto-vetro-trasparente-bicchiere.html Tutorial edible transparent glass needed: 12 g of gelatin (gelatin sheets) 1 brush for food 40 ml water 1 cup food film time and patience...

The eye

This is my first Sci Fi themed cake. The main element is the human eyeball sitting on a mad scientist lab device. I used modelling chocolate and gumpaste to sculpt all the parts. The glass holding the severed miniature vampire head is made from...

How to make Food Safe Moulds

A tutorial on how to make food safe moulds much like silicone to use for cake decorating with fondant/sugarpaste/modelling paste/gumpaste/flower paste alike. Includes a demonstration on how to use them and advice on how to store them. These...

Edible sequins

This is how I made edible sequins to decorate a Wedding cake. The sequins are made using leaf gelatine, water & edible lustre. This was the first time I have tried this and it took me a few attempts to get the gelatine & water...