Blogs 25 results

Gelatin Art Cakes

An Amazing Gelatin Art Cake* Gelatin art desserts are made by preparing clear gelatin similar to Jell-o and drawing colorful shapes using a needle and a syringe. Clear gelatin can be flavored with any clear, non-greasy flavor and the...

CakesDecor Gazette: Issue 3.11 / November 2014

Welcome to the Issue 3.11 / November 2014 of the CakesDecor Gazette  Click here to view the CD Gazette archives ~ Click here to view Gazette in web browser ...

Interview #15: Neli Josefsen

Hello, friends! My name is Neli Josefsen. Living in Norway. A native Bulgarian though. An ex-musician. There are those who say, there is no such thing as ex-musician. Well, they are maybe right. My job with music has given me so...

Sculpting with fondant #4: “Fior di fragola” cake

Hi all, Today I want to show you some shots of my last cake, inspired by my design: a little girl named “Fior di fragola“, dedicated to an italian famous ice cream with strawberries and vanilla. The cake is themed sea, the little girl has the...

Botticelli painted cakes

I made these two following painted cakes as a tribute to Renaissance, taking inspiration from both Botticelli’s painting (Villa Lemmi fresco and The Fortitude) and italian majolica painting. I used the Deco Biscuit technique for the nude sponge...

Reading glasses with gelatin lenses tutorial

Thank you so much for taking time to follow my tutorial. I decided to make this tutorial because I have heard a lot of people complaining how hard gelatin is to work with. Hopefully I will be able to help someone out there. This is my first...

Cake with owls tutorial

I made this tutorial at the request of “Cake Courier” a blog of the newspaper “Corriere della Sera”, of course for me it was a great honor and it is with pleasure that I share it with you! I sincerely hope that you enjoy it! thanks :) Link...

How to Crystallize Flowers for Cake Decorating

Crystallizing flowers will give your cakes that special touch all bakers long for – although it takes a little bit of work, the end result is well worth it. Here’s how: Ingredients: 1 Tbsp. gelatin (Knox can be used, but it tends to lump)...

Gelatin Gems

I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast, cheap and easy when you need a quick gem and don’t fill like working with hot sugar. You will need: candy gem...

Mantello di Elsa in gelatina _ Coat of Elsa (gelatin)

Ecco il procedimento per realizzare il mio mantello di Elsa con la gelatina. Facile e di sicura riuscita. Il consiglio è di realizzarlo con il giusto anticipo, perchè i tempi di asciugatura possono essere molto variabili. Il clima e lo spessore...