Blogs 583 results

FAUX DONUTS - Video Tutorial

How to make realistic donuts using Rice Krispies, fondant and Royal icing. They work well as a great addition to faux food cakes, as a cake topper, or as a way to trick your friends! I’ll be uploading new tutorials as often as I can, so be...

How to make a Giant Donut (Doughnut) Cake Tutorial

Hi and welcome back to my kitchen. Ok so first lets start by addressing, is it Donut or Doughnut? Google says its Doughnut in the UK and Donut in the US, but lets be honest it really doesn’t matter how you spell it, who doesn’t love this...

Shopkins D'lish Donut Cake

https://youtu.be/PD2bhYEqhSg Get ready for a total CUTENESS overload!!! Today I made an adorable cake of the Shopkins character D’lish Donut, she is super cute and oh so tempting to eat! Material & Equipment Used in this tutorial :...

Tutorial #15: Hot Wheel 3D Cake by Verusca Walker

Video with step-by-step on my youtube channel: https://www.youtube.com/watch?v=m-ZIEziGUCc&t=8s Thank you for your support I started with the structure. Very similar with my donut cake but this time I use wood. 9" round cake – 12mm...

How to make a 'Slice of Cake' tutorial - Birthday - Cake decorating

Hi and welcome back to my kitchen. For this weeks video I really wanted to create a fun birthday themed cake, so if you’re looking for something a little different why not make a giant slice of cake! Throughout the video I show you step...

Duck Swimming Ring Treat

It’s summer time and this is an idea of summer treat with duck swimming ring form. It’s easy to make and cute way to presented. Hope you like it :)

Shopkins cookies collaboration :)

How to make these Shopkins inspired cookies, this tutorial is part of a collaboration :) If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

CHEWBACCA CHOCOLATE BUTTERCREAM-FILLED DOUGHNUTS!

80's PARTY FOODS!

Making Modelling Chocolate

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on...