Blogs 278 results

Aquafaba swiss meringue buttercream - also egg free meringue, imbc, macaron...

Hi all! This is a recipe I’ve used twice now to make smbc without eggs- its the smbc recipe I promised you in the writeup to my book cake posted yesterday. Aquafaba is the water you get from a can of chickpeas/ garbanzo beans, or after boiling...

Cake recipes #1: My new go to yellow cake

This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips. Ingredients: 4 cups plus 2 tablespoons (480 grams) cake flour...

Cake Pricing-The Way a Honey Bunny Would do it.

Many of us have trouble pricing cakes and there are so many thoughts and opinions to why we should or shouldn’t talk cake pricing. I have read the blogs and watched almost every youtube and periscope video regarding this subject. The conclusion...

My first blog! Bake it UP!!

Baking, easy yeah? Hmmmmm not so much. Most people with an interest in baking, will be totally fine when it comes to whipping up that victoria sponge for after sunday lunch. Of course, theres not much height needed really….you just mix a basic...

Coffee Squared Cupcakes

Cupcake Ingredients: (Makes appx 24) 3/4 cup strong hot coffee 3 tsp instant espresso powder 3/4 cup dark cocoa 3/4 cup unsalted butter, room temperature 2 cups brown sugar 3 large eggs, room temperature 2 1/2 cups flour 1 cup...

Make Your Own Butter (MYOB)

Homemade Butter Ingredient: heavy cream Appliance : stand mixer , whisk and paddle attachment Or handheld mixer can be used. Process: 1) beat the cream until it becomes a whipped cream using the whisk attachment. 2) once you...

My baking adventure #2: Lemon Sponge Cake Eggless & Butterless

"":https://youtu.be/S6kR5RqJP4Q Eggless Lemon Sponge Cake is very soft and moist with the flavor of lemon. This is my first time baking a cake without eggs. Recently, I had a request from someone (one of the subscribers) to bake an eggless...

Triple Lemon Cupcakes

Eves Family Lemon Curd (make this before you make your cupcakes so it has time to cool) 1 lb sugar (approx 2 cups) 4 eggs, lightly beaten 6 oz (6 tablespoons) unsalted butter 3 lemons 1.Zest & squeeze the lemons and set aside. 2.Using...

Sugar Diary by Sugar Shey #6: We can Bake It!

Dear Sugar Diary, Yes…we CAN! We CAN BAKE it! Cakes….cupcakes….pies….anything! I have often looked at a recipe and instantly categorized it as “too hard” or “too many steps”…..and then file it away for another day….then almost always kick...

Tool Review-Curling Iron

I have a curling iron that is dedicated to just my Wafer Paper. The heat causes the paper to curl where you need it. Its perfect for making fringe, curled petals, spindles for ribbons or what ever project you need it for. The plus side to using...