Blogs 420 results

Interview #56: Nadia Flecha Guazo of Chokolate

Nadia’s: CakesDecor Profile | Website | Facebook | Pinterest | Instagram 1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything? I’m Spanish, based and born in Belgium....

Cakes Decor gazette: Issue 6.05 / May 2017

A huge apology too everyone for getting the Gazette out so late this month I had unexpected computer issues while I was travelling this month which made things almost impossible. http://cakesdecorgazette.com/issue-6-05-2017 April was once...

The Start of My Business #3: A year in the life of a caker baker

Well I looked at my blog and couldn’t believe it had been over a year since my last confession ( I mean post!) and wondered where on earth the time has gone, which got me thinking how much I have actually achieved this past 14 months. Back in...

Figurine #1: Little Pony

Detailed step by step tutorial on how to create a little pony ...

Figurine #2: Sea turtle TUTORIAL

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Flowers #1: Frangipani flower Tutorial

Making Modelling Chocolate

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on...

Gravity Defying Chocolate Cake

I loved the challenge of creating my first Gravity Defying Cake. If you have the right support system you can create endless designs to make anyone speechless. The cake I am showing you is on a much smaller scale, so you may need more...

Chocolate & Walnuts Delight

Chocolate & Walnuts Delight 200 g (7 oz) dark chocolate, finely chopped 125 g (½ cup) soft butter 125 g (½ cup) dark brown sugar 2 egg yolks 75 g (1/3 cup) chopped walnuts 45 g (1/5 cup) almond meal 2 egg whites 40 g (approx...

Chocolate Block

If you want to make smaller blocks. and you want to make them quickly. You can use Ghirardelli chocolate Squares or Lindt chocolate squares.. they come in bags already made…and attache them with some melted chocolate to...