Blogs 420 results

Making Modelling Chocolate

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on...

Gravity Defying Chocolate Cake

I loved the challenge of creating my first Gravity Defying Cake. If you have the right support system you can create endless designs to make anyone speechless. The cake I am showing you is on a much smaller scale, so you may need more...

Chocolate & Walnuts Delight

Chocolate & Walnuts Delight 200 g (7 oz) dark chocolate, finely chopped 125 g (½ cup) soft butter 125 g (½ cup) dark brown sugar 2 egg yolks 75 g (1/3 cup) chopped walnuts 45 g (1/5 cup) almond meal 2 egg whites 40 g (approx...

Chocolate Block

If you want to make smaller blocks. and you want to make them quickly. You can use Ghirardelli chocolate Squares or Lindt chocolate squares.. they come in bags already made…and attache them with some melted chocolate to...

Decadent Flourless Chocolate Cake

Decadent Flourless Chocolate Cake 500g of the best dark chocolate you can buy (1 lb approx) 4 eggs, cold 1 stick butter, cut (about 100 grams) Optional: If you prefer your cake to be a little sweeter, you can add 1 to 2...

NO BUTTER - Dark Chocolate Brownie Recipe

Ingredients: ½ cup flour ¼ cup cocoa 1 cup sugar 1 teaspoon vanilla pinch of salt ½ cup oil 3 eggs 4oz dark chocolate (120g) Preheat oven to 350F (180C or Gas4). Line bottom of a 24cm or 9.5in round baking dish...

Secret recipe: All natural chocolate ganache from scratch - naturally sweetened

Hi everyone. I umm’d & aah’d about keeping this recipe a secret forever, or if or how I should share it… in an eventual book, as a paid or free tutorial, as a video, series of pictures or just in text. I’ve decided to put it up now while...

Modelling Chocolate - UK Recipe and tutorial

Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but...

Cruella De Vil made in modeling chocolate

Modelling Chocolate Cookie Monster

Made from modelling chocolate & a pair of small scissors you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black (you can use fondant for white & black if...