Blogs 30 results

Ciccio's Best Ever Carrot Cake Recipe...never fail...great texture...holds well

makes 2x 12" cakes aprox 2" high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked Ingredients: 4.5 cups Vegetable Oil ( I use Soya oil) 6 cups Raw sugar 12 Eggs 6 cups Flour 4...

My Favorite Carrot Cake

My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans) This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute...

Easter tutorials #3: Carrot in the box cupcake

Hello sweet friends, here are 4 free videos of how to make Easter Cupcakes toppers, they’re perfect on the side of an easter cake, the third one is how to make carrots in a box, here’s the link to the FREE video, hope you like it :-) xx...

Super Moist Carrot Cake or Cupcakes & Cream Cheese Frosting

Super Moist Carrot Cake or Cupcakes & Cream Cheese Frosting 2 cups sugar 1 1/2 cups vegetable oil 4 eggs 2 1/4 cups flour 2 tsp salt 2 tsp baking powder 2 tsp baking soda 2 tsp vanilla 3 tsp cinnamon 2 lbs grated carrots 1 1/2 cups...

My Grandma Ruth's CARROT CAKE

2 cups self-rising flour 2 cups sugar 1 tsp soda 1 tsp baking powder 1/2 tsp salt 1 1/2 cup wesson oil 3 cups carrots 5 eggs (separated) 1 1/2 tsp cinnamon 1-2 cups pecans Preheat oven to 350. It take...

Interview #46: Gulnaz Mitchell

I want to thank Sharon for asking me to do an interview. What an incredible honour! I’ve never imagined this would actually happen when I posted my first cake on the platform three years ago. I have to admit that the Cakesdecor was the first...

Interview #55: Marlene Debattista

Marlene’s: CakesDecor Profile | Facebook Account 1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything? I have been married for almost 26 years now to my lovely...

Interview #41: Isabel Tamargo from Tartas Imposibles

Isabel’s: CakesDecor Profile | Website | Facebook | Pinterest Interview 1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything? I was born in Madrid but we moved in...

Interview #39: Tanya Halas of Cake Heart

Tanya’s: CakesDecor Account | Facebook Page Interview: 1. Tell me about yourself (Family, occupation, where are you from originally?, etc.) I am Canadian.  Born in Newfoundland and raised in Manitoba and have a loving and supportive...

Italian Cream Cheese Buttercream for under Fondant

This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese 460g Caster Sugar in pot with 1/2 cup water 8 Egg whites 2 Lemons Zest...