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candy crush girl tutorial

candy crush girl tutorial

White Chocolate Coral

This is such an easy way to make very realistic edible coral. This recipe was shared with our cake club by Jan Loomis, not sure if she is a member here. White chocolate coral. This coral is very easy and fast to make. A piping bag filled with...

My easy way to make candy rocks

Supplies: candies, food powder colors, brush(s), one glass (or a hammer, if you want, but I think it has a too little area to use), a plastic bag. Put the candies into the plastic bag, close it strongly and crush them, hitting with the...

Fondant canes #1: A simply flower with a skinner blend tutorial

Hi all! Maybe some of you knows that I love polymer clay and that technique is the canes tecnique: sticks decorated inside, the design of which recurs in each “slice”. In other words, the technique of millefiori, ancient and beautiful! A few...

Tutorial of Christmas: "Baby girl on a biscuit"

This is my way to wish you all a Merry Christmas … I hope you enjoy this tutorial and that you share my many! With love, Mary xxx https://www.facebook.com/SugarLoveAndPassion Take a ball of modeling clay and flesh-colored in half,...

DIY Treasure Chest

Could be used as a cake topper or a party favor. Made from RKTs and fondant. Fill it with candy or decoration. I made fondant coins and pearls. The gems are crushed Jolly Ranchers. I made it to go along with the Pirate ship cake topper I made....

Printed Giant Cupcake Chocolate Shell

This is a simple tutorial for embedding a design on that giant cupcake cake chocolate shells. Materials needed: Candy melts or chocolate melting wafers Candy colors paint brush Mould of your choice – for this, I simply used a...

How to make Dracula from "Hotel Transylvania" out of fondant

♥♥♥♥ MATERIALS ♥♥♥♥ Modelling paste: black, white, darck blue, purple, flesh Dracula template Non- stick mat Flexible knife Cake design tools Tooth picks Polystyrene Rolling pin Craft knife Petal dust: pink candy, black, pink...

Santa Christmas Cake Pops

Supplies White cake balls Lollipop sticks Red, white, and peach candy melts Marshmallow bits Red disco dust (optional) White sparkling sugar White tiny sugar pearls Pink sugar pearls Pink luster dust (optional) Black confetti...

Making Modelling Chocolate

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on...