Blogs 827 results

Baking Pastries & Desserts

All about baking pastries and desserts.

Cake & Life Lessons- Part 1 #1: Can you learn "Life Lessons" from baking?

Can you learn “Life Lessons” from baking? I have come to believe that every single thing we do, with passion, has an underlying lesson, or message for us. And, the sooner we learn it, the sooner we can move on to the next lesson, using what...

Baking a Website

Just thought I’d write a quick blog about my new website. I used to be a Graphic Designer and I designed my last website over 3 years ago. It had got really dated and I wanted a much fresher modern look. I’ve never done web design before and I...

Baking & standing for a long time anyone get lower back pains any reccommendations??

Is there a good mat I should invest in to stand on.. I had the worst lower back pain ever from standing and couldnt really walk. Feel better now but wondering what you all bakers use.. Thanks!!

Crumbs in the Bakeroom #5: Why some Chiffon or Sponge Cakes shrink after baking...

Among the numerous ways that can go wrong when you make foamed up cakes, there is one that can be the final obstacle to that perfect rise. I discovered this the hard way. My Chiffon cakes use to rise well during baking then the minute I take...

Cake decorating and baking business

Hello. I am wondering how profitable the cake decorating and baking business is for those of you who own and operate your own businesses? Can you make a decent living on just that? Also how do you get started and build your business? Thanks!

9x9x3 square cake baking

Hello, I am on my third attempt at baking a square 9×9×3 cake. I am using an aluminum pan, a bakers nail and the heating wrap around the outside. I have let it bake at 325 F for approximately 65-75 minutes. It always falls in the center. It holds...

Baking and Cake Decorating Classes / Workshops / Tutorials

Bless Your Heart Baking and Decorating #1: How to make a fondant face in a few easy steps

Hello! Here is a free tutorial I did on how to make a fondant face for cakes, cookie and cupcakes. Enjoy! If you have any questions, please comment below or email me at CindyMaeCakes@gmail.com

My baking adventure #1: How to Make Peach Sponge Cake with Fresh Fruits and Swiss Buttercream

Perfect cake for a Birthday occasion. A combination of sponge, fresh peach fruit, covered with meringue buttercream. Full recipe: https://gracioustreatz.wixsite.com/bakewithlove/peach-sponge-cake Facebook:...