Blogs 480 results

fondant miniature cake toppers #2: mini fondant shopping bags

A short video tutorial showing you how to make fondant shopping bags to decorate your cakes with :) If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

CakesDecor Theme: Beautiful Handbag Cakes - Part 2

This weeks theme is ‘Handbag Cakes’. We have had quite a few posted recently so I thought it was time to feature them in the weekly blog! Absolutely gorgeous bags and so realistic! Amazing work by very talented members. Huge congratulations...

Chocolate Block

If you want to make smaller blocks. and you want to make them quickly. You can use Ghirardelli chocolate Squares or Lindt chocolate squares.. they come in bags already made…and attache them with some melted chocolate to...

Edible Lantern Tutorial

This tutorial has been really popular on my Facebook page so I thought you might like to see it too. It will help you create your own edible lantern which you can either use as a cake topper or as a stand-along sugar piece. I have made mine in a...

Interview #39: Tanya Halas of Cake Heart

Tanya’s: CakesDecor Account | Facebook Page Interview: 1. Tell me about yourself (Family, occupation, where are you from originally?, etc.) I am Canadian.  Born in Newfoundland and raised in Manitoba and have a loving and supportive...

How to make a Dahlia Without Cutters

To Make this you will need Sugar Glue Tylose Bakels RTR Pettinice (Or something like Satin ice but if you can Bakels is what I use) Food Colouring (I use rainbow Dust Progel colours and for this coloured Red pettinice with Burgundy...

LMF Fondant Tutorial

How to make my marshmallow fondant (fondly named LMF by it’s fans) This fondant works like the expensive stuff (tastes amazing) but only costs a fraction of the price and you can use it immediately. You can roll it out very thin with no tearing...

Tutorial - Brush Embroidery

What is Brush Embroidery? It is a decorative technique used in sugar craft art. A paintbrush is stroked through royal icing leaving behind brush strokes which resemble stitching in fabric. It looks so beautiful and effective and it is not...

Buttercream wreath cake using frozen roses

Hi all, I filmed a quick vid showing how you can take premade, frozen bc roses and leaves and assemble a wreath cake in a matter of minutes. I’ve found this technique very useful to use up spare buttercream by piping and freezing roses, then...

How to Create Vintage Sarah Kay Easter Cookies

I am excited to share this week’s tutorial, I love dimensional pressure piping on cookies. Sarah Kay designs are a favorite of mine, and cookies are a wonderful canvas for this method. I used tipless bags for medium, if you do not...