Hi Guys, I made a short video – how to cook Isomat Crystal Clear using Saracino Isomalt. Check it out ;) hope it helps
Today I want to show you a tutorial with the shots I took during the modelling of a face. I hope it can be useful for who didn’t yet try this :) The fondant I used is the Saracino model, having worked the face after standing about 30...
Hi, this is a cake topper I made for a little girl. As usual, I made the shots of some steps. The base is a dummy cake, to better maintain the doll and, above all, to be preserved even after eating the cake :) I used the fondant to a...
To Learn How To Model A Life Size Hand Using Modelling Chocolate Click On The Link Below: http://www.saracino.co/2018/05/03/modelling-life-size-hand/
A Step By step Guide Where “Yellow Bee Cake Company” Shows How To Make This Funny Bunny To Go Onto Your Cake! http://saracino.co/2018/03/28/easter-bunny-tutorial/ Enjoy <3
We Are Thrilled To Announce A Tutorial Created By Anjali Tambde. You Can Watch A Step By Step Guide HERE: http://saracino.co/2018/04/18/tooth-fairy-tutorial/
Learn How To Create This Cute Pelican In Few Easy Steps <3 http://www.saracinodolci.co.uk/2018/05/11/perry-the-pelican/
Enjoy Watching How To Create This Beautiful Magnolia In Few Easy Steps Using Saracino Wafer Paper. Tutorial Created By Multi Award Winner Rhianydd Webb. http://saracino.co/2018/04/13/wafer-paper-magnolia/ Enjoy!
Learn How To Create This Magnolia With Using Saracino Modelling Paste Mixed with Saracino Modelling Chocolate. Tutorial Has Been Created By Very Talented Calli Hopper! http://saracino.co/2018/04/10/fantasy-magnolia-by-calli-hopper/ Enjoy...
YEY! Another Free Tutorial Is Now Available! This Time You Can Learn From Lynsey Wilton-Eddleston aka Sugarwhizz How To Create This Super Cute King Plum III! Enjoy! <3 http://saracino.co/2018/04/20/king-plum-iii-tutorial/