Blogs 86 results

Bas relief with Pasta Scultura Saracino

Hello Here’s a short video about using the Scultura paste to make iris flowers: Pasta Scultura Saracino is especially suitable for hand made works because becomes ductile under hand contact. I kindly invite you to watch this video

FREE TUTORIALS #1: Saracino magazine with FREE tutorials No.9

We are absolutely thrilled to announce that our FREE Saracino magazine is now available to be downloaded. You will find lots of great tutorials created by our team of French Ambassadors. Enjoy ❤ To download click HERE:

CakesDecor Giveaway 2019 #1: Announcement

Hi everyone! This month we are giving away 3 prizes of Saracino fondant, Saracino florist paste and Saracino modelling paste! All you have to do is write a comment below saying why you would like to win or need these products and we will...

Flowery cake

Hello everyone. I want to show you how flower arrangement changes cake proportions. lt is the same cake and the same flowers in three arrangements. 1. it thickens but flowers visible on each side. 2. The cake seems to be higher. 3. it’s best...

CakesDecor Giveaway 2019 #8: Flower Making Tools Winner!!

HI Everyone! It’s time to announce the winner of this months competition! We had so many absolutely gorgeous flower entries!! Thank you so much to everyone that took part. The lucky winner is Sandra Smiley! Huge congratulations, your...

Isomalt 2 #1: How to cook Isomalt Crystal Clear

Hi Guys, I made a short video – how to cook Isomat Crystal Clear using Saracino Isomalt. Check it out ;) hope it helps

Sculpting with fondant #1: Sculpting a face

Today I want to show you a tutorial with the shots I took during the modelling of a face. I hope it can be useful for who didn’t yet try this :) The fondant I used is the Saracino model, having worked the face after standing about 30...

Sculpting with fondant #5: The doll with lollipop – Cake topper

Hi, this is a cake topper I made for a little girl. As usual, I made the shots of some steps. The base is a dummy cake, to better maintain the doll and, above all, to be preserved even after eating the cake :) I used the fondant to a...

Chocolate Boonbons #1: Pistacchio Chocolate Bonbons

Chocolate Bonbons Filled With Saracino Natural Pistachio Food Flavoured Ganache Created By Me to Saracino! An Elegant Treat To Share With Your Friends, Parties, Weddings Or If You Are Feeling In The Mood To Keep To Yourself. To View Full...

MODELLING TUTORIALS #5: Modelling A Life Size Hand With Carla Puig

To Learn How To Model A Life Size Hand Using Modelling Chocolate Click On The Link Below: