Blogs 724 results

Interview #9: Raewyn from Cakes by Raewyn

Bio I’m a self-taught, stay at home Mum of three Beautiful Girls. Originally from NZ but I have lived most of my life in Australia where it’s nearly always sunny and warm. I started decorating in March 2011 for my youngest daughter,...

Edible Lantern Tutorial

This tutorial has been really popular on my Facebook page so I thought you might like to see it too. It will help you create your own edible lantern which you can either use as a cake topper or as a stand-along sugar piece. I have made mine in a...

Interview #39: Tanya Halas of Cake Heart

Tanya’s: CakesDecor Account | Facebook Page Interview: 1. Tell me about yourself (Family, occupation, where are you from originally?, etc.) I am Canadian.  Born in Newfoundland and raised in Manitoba and have a loving and supportive...

Brown Sugar Penuche Cake

Brown Sugar Penuche Cake from cake.paper.party Ingredients 12 ounces (340 grams) brown sugar-1 ½ cups 5 ¾ ounces (163 grams) granulated sugar-generous ¾ cup 2 ounces (57 grams) unsalted butter, softened 4 ounces weight (113 grams)...

How to make a 3D standing Lorax cake tutorial

So, I’m no expert, I mostly make things up as I go along, but here’s how I made my lorax cake… I hope it helps someone and maybe give you the confidence to have a go at a standing cake if you haven’t yet, as this was my first. I used steel...

PVC cake armature #1: Brobee 3D cake

PVC “HOW TO” I am still a new cake artist, and am far from perfect. I had an order for a children’s birthday party, in which the customer wanted a 3D character from a popular children’s show, Yo Gabba Gabba. I searched all over Cakesdcor and...

Pretty Pink for Yasmine

Pretty Pink for Yasmine! A cake collaboration to remember and celebrate the life of Yasmine, a very special little girl. Aged 5, Yasmine developed a brain tumour and battled against all odds for five months, embracing each day and never...

CakesDecor Gazette: Issue 3.08 / August 2014

Hello my Lovelies, It was with immense sadness and reluctance that I have to tell you that this will be my last issue as Editor of the CakesDecor Gazette. I have made the very difficult decision to admit that I am spread a little too thin to be...

Security First

Security is a top priority for CakesDecor and you – our members. Today marks an important milestone as we made the switch from HTTP to HTTPS to keep everyone safe on our website. And yes, it’s a site-wide switch, not a page here or there. In a...

Interview #19: Debbie Brown

Lea Webster, owner of One Stop Cake Decorations, fell in love with Debbie’s work early in her decorating career. After Lea attended one of Debbie’s classes at a conference in 2011, she decided to do everything she could to bring Debbie to...