Blogs 180 results

Vintage Christmas Cookie Card ❄️🎄🕯️

I created this cookie and tutorial for International Cake Exploration’s December newsletter, which has been released. (If you want to read about the cookie)! I wanted to share the video with you for this week’s tutorial!

Venetian Mask Cookies for Mardi Gras

I created 3 variations of Venetian Mask Cookies for Mardi Gras. Although the tradition colours are purple and green, I decided to change it up a bit!. I wanted the mask to have a vintage elegant appearance. **The cookies above are decorated...

A Bite of Buttercream #15: Buttercream Wreath Class - April 17th 2016

After months of planning (and stressing!), the day finally arrived for my first ever Buttercream Class! How exciting!! My beautiful students, Robyn, Angel, Sophia, Kat, Ronya, and Grace, were so keen, and the best students you could hope for!...

Winter Snow People Cookies

It is that time of year when students are anticipating winter break, holiday fun, and making snow people in the yard. For this tutorial I’ll snow you how to pipe with dimension and hand paint a lteacher with tiny tot pupils days prior to...

Interview #6: Tracey Louise Harvey from Little Cherry Cake Company

I’m a 24 year old mum of 2 in love with all things cake, gaming, movies, 80’s, rock music, horror, cartoons, cherries, skulls, photography, and generally cool geeky stuff. You will also notice I use the word ‘awesome’ alot. I’m dead easy to...

Edible Lantern Tutorial

This tutorial has been really popular on my Facebook page so I thought you might like to see it too. It will help you create your own edible lantern which you can either use as a cake topper or as a stand-along sugar piece. I have made mine in a...

Interview #39: Tanya Halas of Cake Heart

Tanya’s: CakesDecor Account | Facebook Page Interview: 1. Tell me about yourself (Family, occupation, where are you from originally?, etc.) I am Canadian.  Born in Newfoundland and raised in Manitoba and have a loving and supportive...

Pillow cake tutorial

This is a pillow cake for a 50th birthday. The shoe is made of fondant/gumpaste and completely edible. We two-toned the fondant with purple on the bottom and biege on top with white royal accents. 10 inch and 6 inch tiers are of yellow cake...

Interview #30: Serdar Yener from Yener's Way

Thanks to Shags from curiAUSSIEty custom cakes we are bringing you interview with Serdar Yener from Yener’s Way 1. What inspired you to want to be a cake decorator? It all started when I was 17. I asked my mum to find a job for me during the...

PVC cake armature #1: Brobee 3D cake

PVC “HOW TO” I am still a new cake artist, and am far from perfect. I had an order for a children’s birthday party, in which the customer wanted a 3D character from a popular children’s show, Yo Gabba Gabba. I searched all over Cakesdcor and...