Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use...
HOW TO MAKE AN ALL EDIBLE CASTLE CAKE
The whole design is actually NOT my original. I have seen several versions of Castle Cakes online which I used as inspiration for this cake. I cannot...
This is our first attempt at an iconic character. We were pretty happy with the results!We couldn’t find any help on line, so this is how we made our goofy. We hope it can help!
First...
This tutorial will show you how to make delicate royal icing collars to decorate the edges of your cakes, and also, using the same basic method, will show how it can be applied to all...
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...
This tutorial covers setting up the support structure and decoration of a “Tangled” Rapunzel Tower Cake as can be seen on https://www.facebook.com/CustomCakeDesigns ….
This support...
I made this tutorial (my first ever) a couple of months ago when I needed a small amount of black fondant for a special project… it was an experiment that worked brilliantly!!! Hope you get some...
Ingredients
Pettinice with added CMC
Sugar Glue
Tools
Plastic Bag
Spoons
(Plus anything you might find around the house to support outer petals)
Make cone shapes, the size...
Best Chocolate American Butter Cream Icing (Crusting)
This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth...
