463 days ago
by Valley Kool Cakes (well half of it~Tara) |
20 comments »
This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips.
Ingredients:
4 cups plus 2 tablespoons (480 grams) cake flour (not self-rising)
2 teaspoons (10 grams) baking powder
1 1/2 teaspoons baking soda
1 teaspoon (5 grams) table salt
2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened
2 cups (400 grams) sugar
2 teaspoons (10 ml) pure v...
Read this entry »
463 days ago
by Valley Kool Cakes (well half of it~Tara) |
0 comments »
Since my husband and I are now eating a vegan diet at home I have started to try out some vegan cakes for family gatherings. This pumpkin spice cake was a big hit and no one could tell the difference. A nice alternative to chocolate or vanilla.
Pumpkin Spice Cakerecipe by: Meredyth Hite
Ingredients:
1 cup canned pumpkin puree (NOT pumpkin pie filling)
1/3 cup canola oil
1 cup sugar
ΒΌ cup non-dairy milk (any will do)
1 teaspoon vanilla
1 teaspoon ground ginger
1 teaspoon...
Read this entry »
