CakesDecor

Reply by Tammy

Posted on Tips On Achieving Crisp Edges with Fondant?

View Tammy 's profile

Tammy

99 posts in 563 days


#1 posted 561 days ago

thanks torta! for those who need a visual like me, i also found this video: http://jessicakesblog.blogspot.com/2011/06/video-tutorial-upside-down-frosting.html

and another slightly different technique: http://www.notquitenigella.com/2010/11/04/how-to-make-a-two-tier-wedding-cake-with-faye-cahill/

on this one it doesn’t say to use wax or parchment paper on the board, but i recommend it. tape it to the board and once ready, cut the paper away from the board and then just peel it off.

i have to say i tried the second technique similar to torta’s but you don’t actually flip it, and it work great!!! thanks again Torta for sharing your techniques!!!!!

-- Tammy, http://www.facebook.com/cakes.cookies.andmore.insavannah

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.