Here’s another question: if I do the edible photos, will I have to use white buttercream? If I put the images on a fondant backing, would the green frosting (from the shamrock cake), bleed into the image?
© 2011-2018 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.