Reply by CorpseQueen

333 posts in 507 days

#1 posted 480 days ago

Seems about 50/50 in my experience as well.. I know some people that love it and some that will peel it off or eat or around it. I just try to always use a good amount of buttercream under the fondant so that if someone doesn’t like it they can easily peel it off or eat around it. Personally I don’t think it tastes like anything!

-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes

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