Reply by Janiepie

59 posts in 485 days

#1 posted 477 days ago

Hey Jess! Thanks for you info. Do you use a particular brand of flour from there? I usually buy White Lily because it’s so light and fluffy, but it’s pretty expensive. I worry about the quality of cake with other flours.

-- Janiepie from GA - Find me on Facebook Cake Studio J

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