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Reply by Tammy

Posted on Tips On Achieving Crisp Edges with Fondant?

Tammy

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99 posts in 588 days

#1 posted 588 days ago

thank you so much!!! i was wondering how that was done. you talked about the “up side down method.” what is that? ok, and two more questions! one: how do you get the buttercream edges “sharp?” and two: i am doing a tiffany box wedding cake and was wondering if you had a certain technique for the fondant that you wouldn’t mind sharing? Thank you so much for your time!

Tammy
https://www.facebook.com/cakes.cookies.andmore.insavannah

-- Tammy, http://www.facebook.com/cakes.cookies.andmore.insavannah

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