Elli Warren ...
Hi! i was given an invaluable tip, if you beat the butter and sugar separately before you add any of the other ingredients ie: beat the butter/margarine first for about 4min then add the sugar and beat again for another 4min it will become very fluffy, this technique should help stop the peeling, also right at the end 1 add 1 or 2 tblespoons of full fat milk (depending on size of mixture) and fold it in, this is another safe guard against peeling wrappers! finally always use good quality wrappers i buy mine from the purple cupcake company or pretty witty cakes, they are quite thick and 7cm width, even if you cook chocolate cupcakes the wrapper stays dry and never goes greasy, using this method i have never had wrappers come away! if you need the whole foolproof recipe i use i will gladly send you it! i hope this will help you! Elli :-) x
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