I really would like to try mmf. I have only tried it (and made it myself) once and that was when i was first starting out and had NO idea what I was doing lol. Does anyone have a good mmf recipe (and directions) who would like to share it?
One thing is that I use shortening when working with fondant instead of powdered sugar (or cornstarch) so does anyone think that would effect the mmf in anyway? Or is it pretty much just like working with regular fondant?
-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes