Reply by AdventuresInCaking

1392 posts in 564 days

#1 posted 496 days ago

Great topic. I have been using Satin Ice but would love to hear what everyone else thinks. I have heard great things about Massa Ticcino fondant and to definitely use for Wedding cakes.

-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694

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