Reply Cream Cheese Buttercream.......HELP!

Crys ...

Try Cicco’s recipe, Its very stable

Ingredients:
460g Caster Sugar in pot with
1/2 cup water
8 Egg whites
2 Lemons Zest & Juice
700g Butter Softy
200g Cream Cheese

http://cakesdecor.com/Ciccio/blog/355