re: How do I wrap cakes to freeze them??

I’m in Wyoming and I’ve always call ‘dish towels’ tea towels, maybe I’m weird …anyhoo, I freeze my cakes because it does promote moistness and even when thawed, the cakes are sturdier and easier to handle than ‘fresh’ cake. I just unwrap my layers and let them sit on the plastic they were wrapped in…also, I always use parchment liners so I wait until the layer is thawed before removing (it’s sometimes hard to do when they are frozen!)