I’m in Wyoming and I’ve always call ‘dish towels’ tea towels, maybe I’m weird …anyhoo, I freeze my cakes because it does promote moistness and even when thawed, the cakes are sturdier and easier to handle than ‘fresh’ cake. I just unwrap my layers and let them sit on the plastic they were wrapped in…also, I always use parchment liners so I wait until the layer is thawed before removing (it’s sometimes hard to do when they are frozen!)
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