Fun Fiesta Cakes ...
- I dam the edge of a cake with a stiff buttercream – if the filling is a cream or really fruity,I carve out a little dam and fill it in -that keeps it from oozing out – ganaching the outside of the cake helps a great deal and prevents bulging issues.
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.