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Posted on Fondant recipe
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4806 posts in 689 days
#1 posted 203 days ago
I second Diane choice of Liz Marek’s fondant. I only recently started using it, and it is just amazing stuff. So easy to make, and easy to use. No rips, or elephant skin, just perfect smooth fondant. I highly recommend it!!
-- Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
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