I’ve used a large, heavy fondant plaque on a buttercream cake (on the Archie cake I made last month) and the sugar glue helped, but I did put 3 toothpicks underneath to support it. As for draping, I’m not sure how you’d be able to secure it since they can be quite heavy. Might be worth a test run with fondant or modeling chocolate … try some sugar glue, piping gel or chocolate to attach?
Hopefully someone else has tried this and can advise you. Sorry I can’t be of more help. :)
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.