Reply Food Hygiene IBC vs SBC

Heidi ...

Hi Cicco, I’m sorry to hear about your mother’s situation because of food poisoning.

I’ve made both before and I think IMBC is easier to make then SMBC , and I’m also very concern with food poisoning, I never use raw egg whites – only pasteurized egg whites for a peace of mind. :)

So I vote IMBC! :)

- Heidi