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Posted on Food Hygiene IBC vs SBC
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40 posts in 569 days
#1 posted 87 days ago
Hi Cicco, I’m sorry to hear about your mother’s situation because of food poisoning.
I’ve made both before and I think IMBC is easier to make then SMBC , and I’m also very concern with food poisoning, I never use raw egg whites – only pasteurized egg whites for a peace of mind. :)
So I vote IMBC! :)
-- Heidi https://www.facebook.com/SweetLoftcakes
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