Hi Cicco, I’m sorry to hear about your mother’s situation because of food poisoning.
I’ve made both before and I think IMBC is easier to make then SMBC , and I’m also very concern with food poisoning, I never use raw egg whites – only pasteurized egg whites for a peace of mind. :)
So I vote IMBC! :)
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.