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Reply by BMTCakeDesigns

Posted on Food Hygiene IBC vs SBC

BMTCakeDesigns

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154 posts in 594 days

#1 posted 112 days ago

This is a nice tutorial of IMBC from Cakejournal—although I use only 1 pound (2 cups) butter

http://cakejournal.com/tutorials/how-to-make-italian-meringue-butter-cream/

-- Bobie - OUT-OF-THE-BOX Cake Design

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