or Join Now!
Posted on Food Hygiene IBC vs SBC
home | cakes | blog
23 posts in 315 days
#1 posted 88 days ago
Almost totally agree. I think Italian meringue brings it to a better temperature, plus I think it’s more stable than the Swiss version. The only thinks I disagree on is I actually think (with a good thermometer) Italian is actually easier!
Go to Pulse page »
©2011-2013 CakesDecor.com. All Rights Reserved. |
Terms of Service
DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.