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Reply by rooneygirl

Posted on Satin Ice Fondant cracking

426 posts in 532 days

#1 posted 117 days ago

I used to have trouble with satin ice drying out and causing elephant skin on my cakes until I started using a mat. I roll all my fondant out on a fat daddios 24×36 mat. It works wonders and cracking and wripping are no longer! No need for any cornstarch or icing/powdered sugar. I also use Bakels which I think is amazing white fondant.

-- Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com

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