One way is to use ganache on the bottom (I turn it upside down and pour it on for a smooth finish) the other is fondant (I found using a fondant pleated effect worked really well) As for the top I use Wilton 1M or similar to create buttercream rose swirls then decorate with fondant accents. Example of both of these are on my fb page. Happy caking :)
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.