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Reply by PrimaCakesPlus

Posted on Satin Ice Fondant cracking

548 posts in 594 days

#1 posted 121 days ago

I found that if I used cornstarch or powdered sugar when rolling Satin Ice that I would get elephant skin (cracking). My solution was to use the vinyl mats for rolling. This kept the fondant from drying out while rolling it.

-- Jennifer, https://www.facebook.com/PrimacakesPlus

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