Reply by Macaulayt

I’ve have noticed something more like lint, especially on white fondant, and this is while wearing a chef’s coat, apron, hat…this is while working at a culinary school, I’m a student, and they are freaks about how clean the kitchens are! I still get a little lint no matter what, at first I thought it came from the coat I wore over my chef coat but it even happened in the summer.