Mary Thompson ...
I’ve have noticed something more like lint, especially on white fondant, and this is while wearing a chef’s coat, apron, hat…this is while working at a culinary school, I’m a student, and they are freaks about how clean the kitchens are! I still get a little lint no matter what, at first I thought it came from the coat I wore over my chef coat but it even happened in the summer.
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.