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Posted on Macaroons!
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216 posts in 497 days
#1 posted 344 days ago
Try putting the macarons (after assembly) in the fridge for a couple of hours or in the freezer for about an hour. They will have a shine when they come out. Commercial macarons are almost always frozen before they get sold, mainly for efficiency.
-- Chef Nicky - Cake Over Heels (Singapore) - http://www.cakeoverheels.com - http://www.facebook.com/cakeoverheels
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