Reply by Nicholas Ang

182 posts in 295 days

#1 posted 142 days ago

Try putting the macarons (after assembly) in the fridge for a couple of hours or in the freezer for about an hour. They will have a shine when they come out. Commercial macarons are almost always frozen before they get sold, mainly for efficiency.

-- Chef Nicky - Cake Over Heels (Singapore) - http://www.cakeoverheels.com - http://www.facebook.com/cakeoverheels

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