What I usually do is just add scraped vanilla bean seeds and pure vanilla extract if you don’t mind the specks in the buttercream. Or you always steep a vanilla bean pod in the liquid and let it cool remove the pod and then use the liquid like you usually do in your buttercream recipe. Hope that helpd :)
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.