Reply My Upside Down Ganaching fail :(

Veenas Art of Cakes ...

Oh my – sorry this happened.
I usually use the standard method too. Just find this more time consuming really.

I did try this once when I had to pour a chocolate glaze over the cake.. I left it over a parchment paper disc and let it set overnight in the fridge..
So it was hard the next morning.. Worked well.
Would be great for fondant.
that cake looks rich…yumm